Appetizers Raw Bar Snacks

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*Chilled Oysters on Half Shell
cocktail sauce, horseradish, lemon, saltines    6/ 12    12/ 22  
 
*Tuna Poke
ahi tuna, seaweed, sesame seed, pickled ginger, sesame oil, soy, tobiko, crispy wontons 13  GF
 
Wild Caught Jumbo Shrimp
yuengling & old bay poached NC shrimp    6/ 10   12/ 20 GF
 
*Oyster Shooter
spicy bloody mary, vodka, raw oysters   3/ 6   6/11    12/22 GF
 
*Shellfish Platter
applewood smoked mussels, local oysters, lager poached jumbo shrimp, citrus mignonette, old bay aioli, horseradish  18 GF
 
house baked bread of the day  4
 
Southern Fried Oysters
bourbon sorghum glace & texas pete aioli with scallions  13
 
Buttermilk Hush Puppies
With hot honey & house pickled jalapenos   4
 
Crispy Artichokes
with garlic aioli and charred red pepper  6
 
JC Seafood Nachos
house made corn chips, texas pete queso, shrimp, crab, tomatoes, scallions, olives, pickled  jalapenos & house salsa   11  GF
 
Rockin’ Oysters
half dozen baked oysters, spinach, bacon, parmesan, panko    13
 
Garlic Clams
dozen local clams steamed with garlic, lillet blanc, lemon & butter with garlic toast  12
 
Grilled Shrimp
garlic & herb marinated wild NC shrimp, charred pineapple & tomato salsa    13  GF
 
Carolina Caviar
black eyed peas, fresh corn, tomatoes, olives, herb vinaigrette with house corn tortilla chips 8  GF
 
Fried Green Tomatoes
cornmeal crusted, fresh goat cheese, sweet pepper compote   9
 

Prices and dishes subject to change based on availability and local sourcing

 *These items may be cooked to order and may be served undercooked or raw. The consumption of raw or undercooked beef, eggs, fish or shellfish may increase your risk of contracting a foodborne illness, especially in the presence of certain medical conditions, and is done at the consumer’s discretion.